Finex Cast Iron Skillet Review

Cast iron skillets are an essential component to have in the kitchen. These items are an excellent way for your veggies and meats to get that rich, deep, and beautiful caramelized crust. Finish in the oven or on the stovetop; these cast iron skillets are among the most versatile items to invest in.

The good thing is that the more you use these pieces of equipment, the more they get better. These skillets’ nonstick properties enrich and improve food flavors.

What You Need To Know About Cast Iron Skillets

A cast iron skillet is valued for its ability to attain high temperatures. It also puts the best sear on a piece of meat, which ultimately helps make these pans nearly as thick as nonstick coated pans.

But unlike pans with nonstick coating, cast iron skillets can keep their finish permanently. If your skillet starts to stick, you can reseason it. Taking into consideration that these pans are usually cheap, cast iron skillets are amazingly the best choice.

Once these items become hot, they remain hot. This means that after you preheat, there will not be a drastic temperature plunge when cooking. One thing to remember is that since these pans get very hot, they may cause smoking. Make sure you turn on the exhaust fan when using cast iron to sear.

But cast iron does not heat uniformly across its whole surface, so to get uniform browning, you might have to rearrange hamburgers or bacon in the pan.A cast iron skillet is bulky.

Even the new generation of lightweight pans is heavier than regular aluminum or stainless steel pans. Due to their heaviness, it is quite impossible to throw items such as peppers or mushrooms when sauteing them by picking the pan up and shaking it using a flick of your wrist.

And you most likely need to use the cast iron skillet to flip a pancake or roll out an omelet. To stir, you will have to use a spatula or spoon; however, you may proceed and use metal utensils and not worry about damaging the finish.

As they are molded in a single piece, the handle becomes extremely hot, and you’ll always have to grasp using potholders.Additionally, they need more cautious maintenance than other cookware types. If you like tossing everything in the dishwasher, don’t go for cast iron cookware.

It requires hand washing and should be dried fast. Sometime, you will have to oil and heat it for a glossy surface. For storage, you should locate a spot that does not need a lot of reaching or bending.

How To Tell If You Have The Best Cast Iron Skillet

Typical Cast Iron Skillet With A Wooden Handle

Cast iron often heats gradually, but thoroughly, remaining hot for a long time than stainless steel pans. Additionally, they can withstand a grill or oven’s high temperatures, making them perfect kitchen items. Here are a few things to consider:

Straight sides

Models with almost straight lines are good at holding oil for deep-frying and feature more surface area for searing.

A seasoned surface

All standard cast iron skillets need regular seasoning to have a nonstick coating. To season, you should use oil to coat your pans inside part and heat it in your oven for one hour. The more you use and season a skillet, the fewer food items will stick. Nowadays, most new skillets get pre-seasoned at the manufacturing facility.

Helper handles

Since these kitchen items are heavy, their handles are often short, so the pan is simpler to pick up. Some models feature U-shapes helper handle to let you use two hands to lift the skillet.

The finex skillet review below will explore this premium kitchen item to see if it’s worth investing in.

Highlighting Finex Cast Iron Features

Machine polished

The cooking surface of the finex skillet is machine polished to offer the best finish. For a much more improved finishing, the skillet uses a pre-seasoning with the flaxseed oil as well.

It also has a satin-smooth ultra-polished surface that allows this skillet to stand out. The skillet’s cooking surface is simple releasing, which qualifies as almost nonstick. Also, it comes with a free from chemical surface coating for food safety.

Vintage design

When talking about the handles that are an essential part of every finex skillet, it significantly affects the safety and comfort of use. The skillet features the speed-cool handle that looks nice. If you want a vintage design, this kitchen item is a must-have. The handle of this skillet feels comfy, and it will not burn your hand. The handle is ergonomically shaped and created with quality stainless steel.

Highly durable

Finex Pan On a Burner

This product is made to last longer. Cast iron is not just low-priced but is very durable as well. And with the quality artistry of Finex, you shouldn’t worry for several years to come. Provide it with the right care, and the skillet will keep cooking tasty meals for years.

Versatility

This is another advantage of the skillet. You can use this skillet on induction, gas, traditional stoves, and even electric. That is why it’s among the most popular product on the market.

Nonstick surface

To start with, you’ll be delighted to learn that this finex cast iron skillet features an almost nonstick surface. When it comes to finex cast iron review, you’ll get a bit of information on the internet. This item is handmade; however, Finex doesn’t run away from the advantages of the innovations in cookware production.

Variants

This product’s versatility isn’t connected only to the type of stove. It refers to the cooking of different food types too. The finex grill pan is suitable for meat, sauces, and eggs. Additionally, it’s the best option for preparing steaks and salmon. A finex grill pan has two variants: with and without a lid. If you get the lid model, you get a larger use area with this superb product. This way, you can use this skillet for simmering, braising, and steaming.

You can get this product in a few variants. Your pick will include the variant with a lid and the ones without. If you have one without a top, you can purchase the top separately. The benefit of one with a lid is that it will provide you with more food choices you can cook. With a lid, you can use your cast iron skillet for steaming, braising, and simmering too. 

Advantages:

  • Unique design
  • Comfy, speed-cool, ergonomic spring handle
  • Perfect for induction, coal, gas, electric, grill, open flame
  • Versatile
  • Excellent nonstick surface

Drawbacks:

  • Bulkier
  • Has the lid; however, you can from Finex the matching lid

Why Do You Need To Purchase A Finex Cast Iron Cookware?

Baking Cornbread On Finex Skillet

This cookware provides you with a durable, superb solution to cooking products. The cookware also serves as an heirloom handed down over generations or even an attractive gift for a new family.

This crafted finex cookware with contemporary design is created to make every cook’s life improved with flavor and reminiscences. Long-lasting, quality design makes sure that each piece of cookware will last for years, passing down generations of flavors and reminiscences.

With an array of sizes, designs, and styles, finex cast iron cookware will help solve the issue of looking for the ideal cookware to suit your needs. You can buy single cast iron cookware pots, or make savings when purchasing a whole specialty set.

With every cast iron cookware set pre-seasoned at least one time before it’s shipped to you, you can relax knowing that when you get the cookware piece, it will suit your needs.

The finex 12 cast iron skillet is as near nonstick as you would anticipate with organic flaxseed oil coating a cast iron. The skillet will suit most of your kitchen needs.

For instance, you can go from searing the steak on the top of the stovetop to straight in the oven to finish them perfectly seared steak. If you go for a raised pan, your vegetables, salmon, and even steak will have beautiful grill marks.

If you get the octagonal-shaped skillet, you will enjoy eight spouts for pouring your favorite stews and soups into the serving dishes without creating a mess.

Buying cast iron cookware provides a daily and lasting choice to the cookware, preserving flavor from each meal. You will be able to make savings in the long term, rather than buy new cookware every 3 – 4 years.

You can also purchase finex cast iron, knowing that you’ve got more control and more options for your cookware choices. This pan provides a big area you can use with your big-sized spatula for cast iron to help flip pancakes or eggs. Remember to use the cast iron lid to lock flavor in.

You will be able to pour sauce or gravy out without a mess on your table from one of the eight side spouts. The best Dutch oven will serve your kitchen perfectly. You’ll find very few kitchen equipment to provide the durability and versatility of a well-designed one.

If you are shopping, get the finex Dutch oven. The brand offers cast iron skillets that last for years. Superb retention of heat and an octagonal shape lets you pour food items quickly, which makes it the best choice.

The handles are made of dual stainless steel springs for easy handling. You can use this product to make braises, bread, and much more for decades.

Finex vs. Lodge

 

Lodge Cast Iron Pan

Finex and lodge couldn’t be more different. Lodge cookware is created all together using automated molding and induction forge. Also, after you apply a round of seasoning, the skillets are ready for sale.

The cooking surfaces of Finex’s octagonal skillets are machine-smoothed. The handles have unconventional steel coils and are very heavy.

Features Of Finex Cast Iron Pan:

Versatile

This is the most versatile model on the market to suit your needs. You can cook any dish you like. The pans will make egg omelet, stir-frying, baking, and meat searing good. Also, you can use the pans to prepare frozen food items.

Adjusts in any cooktop

Unlike most other skillets, it is easy to fit this skillet in any cooktop. Do you want to cook anything in your oven or on your stove? You can use this skillet wherever you want. If you would like to prepare any cold food you can use this product. The skillet is always the best for any kitchen space.

Pre-seasoned

Lately, manufacturers are designing enamel-coated skillets. This helps make the skillet nonstick. Pre-seasoned pans have lots of issues; for instance, mainly, the seasoning comes off. However, this kitchen item is pre-seasoned, and the seasoning improves with time. You do not require an oven for heating the skillet before you cook.

Perfect handle

The skillet has a speed cool handle, which is ergonomic and comfy to grasp. The handle’s stainless steel coiled spring always helps in dispersing the heat fast, so your hands do not get burnt. Apart from that, the handle makes handling the skillet easier.

Ultra-polished

The surface is ultra-polished, which makes this pan ideal for cooking any food item. The polished construction provides the skillet with a glittery view. It also provides you with a simple release cooking surface. Another good thing is that the pan doesn’t have any chemical coating.

Contemporary design

This skillet’s design makes it better-looking. It’s crafted in America and features a modern design. The skillet’s unique design makes it more compact and versatile. You will use it for years to come.

Durable cast iron construction

These pans are bulkier compared to standard materials like aluminum. However, this cookware features durable cast iron construction. So, it’s heavy to hold on one hand. You cannot get the best support with lightweight skillets. The materials retain the heat, and it’s easy to cook high-temperature meals. Even with this construction, this pan appears polished and striking. This skillet features smoothly crafted edges to offer you lasting support.

FINEX 10″ Cast Iron Skillet, Modern Heirloom, Handcrafted in The USA, Pre-Seasoned with Organic Flaxseed Oil

FINEX 10" Cast Iron Skillet, Modern Heirloom, Handcrafted in The USA, Pre-Seasoned with Organic Flaxseed Oil
  • COOKWARE DONE RIGHT An indispensable kitchen tool built for lifelong use; Ideal for searing steaks, pan-frying chops, roasting veggies, baking breads, and more
  • WORKS ON ALL COOKTOPS At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
  • SPEED COOL HANDLE Ergonomic and comfortable to hold; Stainless steel coiled spring stays cool longer and disperses heat quickly
  • ULTRA-POLISHED Satin-smooth, easy release cooking surface; Free of chemical coatings; Pre-seasoned and ready for use right out of the box
  • FUNCTIONAL ELEGANCE Thick base and walls for constant, even heating and heat retention; Patented octagonal "multi-pour" design for perfect pours and greater cooking control

This skillet has a cooking surface that’s machine-smoothed. The Finex pan’s corners offer lots of spots for pouring out excess grease or sauces. Additionally, this skillet’s cooking surface is only ¼ -inch shy of the regular size of the pie.

This product’s base is thicker compared to your usual cast iron base, offering balanced cooking temperatures. It is beneficial when you are dealing with the longer cook times baking usually involves. The corners are good to wedge spatulas into for lifting food items out of the pan. 

Features:

  • The cooking surface area of 75 inches
  • The handle has a length of 2-inches
  • Height of 2 inches
  • Width of 10 inches

Pros:

  • High conductivity of heat
  • Stay-cool handle and unique design

Cons:

  • Sticky
  • Thick handle

FINEX 12″ Cast Iron Skillet, Modern Heirloom, Handcrafted in The USA, Pre-Seasoned with Organic Flaxseed Oil

FINEX 8" Cast Iron Skillet, Modern Heirloom, Handcrafted in the USA, Pre-seasoned with Organic Flaxseed Oil
  • COOKWARE DONE RIGHT An indispensable kitchen tool built for lifelong use; Ideal for searing steaks, pan-frying eggs, roasting veggies, baking breads, and more
  • WORKS ON ALL COOKTOPS At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
  • SPEED COOL HANDLE Ergonomic and comfortable to hold; Stainless steel coiled spring stays cool longer and disperses heat quickly
  • ULTRA-POLISHED Satin-smooth, easy release cooking surface; Free of chemical coatings; Pre-seasoned and ready for use right out of the box
  • FUNCTIONAL ELEGANCE Thick base and walls for constant, even heating and heat retention; Patented octagonal "multi-pour" design for perfect pours and greater cooking control

This skillet is ideal for making perfect eggs always. It is excellent for searing salmon, chops, and steaks. The skillet is also great for baking muffins, pies, cornbread and cakes. From grill to the oven to stovetop, this skillet is a reliable kitchen essential you will pass down for generations even over the charcoal.

Features:

  • The thick cast iron walls and base offer consistent, even heat retention and heating. The design offers free of mess pours and the perfect cooking control.
  • The speed cool handle is ergonomic and comfy to hold. The stainless steel coiled springs remain cool for a long time and disperse heat fast.
  • You can use this skillet on all cooktops in your house from induction, electric, to gas. It is also ideal for open-flame cooking and grilling. The skillet is oven safe and made for daily use.
  • This product provides an easy release cooking surface. It is free of chemical coatings. The skillet is pre-seasoned and ready for you to use immediately.
  • This is a must-have kitchen item made for lasting use. The FINEX 12″ cast iron skillet is perfect for roasting, pan-frying, searing, etc. The lid offers flavor seal for steaming, braising, and simmering.

FINEX 10″ Cast Iron Skillet Lid with Brass Handle, Modern Heirloom, Handcrafted in the USA, Pre-seasoned with Organic Flaxseed Oil

FINEX 10" Cast Iron Skillet Lid with Brass Handle, Modern Heirloom, Handcrafted in the USA, Pre-seasoned with Organic Flaxseed Oil
  • TRANSFORM YOUR PAN Into a steaming, simmering, and braising machine; Designed to fit perfectly over the six pour spouts to seal in flavors; Compatible with our 10" skillet and dutch oven
  • COOKWARE DONE RIGHT The perfect sidekick to your cast iron collection; A simple way to bring increased control to the cooktop and variety to your cooking
  • CAPTURE THE BEST TASTES Integrated self-basting rings enhance flavors and collect steam; Ideal for slow-simmering sauces, casseroles, and braising
  • WORKS ON ALL COOKTOPS At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
  • FUNCTIONAL ELEGANCE Premium craftsmanship meets contemporary design for a cookware tool of unmatched performance; Built for lifelong use

This is one product that you should invest in. It is polished smooth for the best eggs always. The Finex cast iron skillet is a searing machine for tasty salmon, chops, and steaks. The skillet is great for perfect baking cakes, muffins, and cornbread.

The included grill is ideal for simmering, braising, and steaming. From, oven, to grill, to stovetop, and charcoal, this product is a trustworthy kitchen essential to suit your needs for years to come,

This product is seasoned using flaxseed oil that provides it with a bronze hue. The pan has a smooth cooking surface, which feels like glass under a spatula.

Features:

  • It is ready for use as it is pre-seasoned using organic flaxseed oil.
  • There’s no need for oven mitts when you fry an egg on the stovetop thanks to the speed cool stainless handle.
  • You get naturally nonstick performance thanks to the ultra-smooth, polished surface.

FINEX 12″ Cast Iron Skillet Lid with Brass Handle, Modern Heirloom, Handcrafted in the USA, Pre-seasoned with Organic Flaxseed Oil

FINEX 12" Cast Iron Skillet Lid with Brass Handle, Modern Heirloom, Handcrafted in the USA, Pre-seasoned with Organic Flaxseed Oil
  • TRANSFORM YOUR PAN Into a steaming, simmering, braising, baking, and poaching machine; Designed to fit perfectly over the six pour spouts to seal in flavors; Compatible with our 12" skillet
  • COOKWARE DONE RIGHT The perfect sidekick to your cast iron collection; A simple way to bring increased control to the cooktop and variety to your cooking
  • CAPTURE THE BEST TASTES Dual integrated self-basting rings enhance flavors and collect steam to avoid soggy edges; Ideal for slow-simmering sauces, casseroles, and braising
  • WORKS ON ALL COOKTOPS At home on gas, electric, and induction ranges; Fit for the grill and open flame cooking; Oven safe; Made for everyday use
  • FUNCTIONAL ELEGANCE Premium craftsmanship meets contemporary design for a cookware tool of unmatched performance; Built for lifelong use

This skillet is made to be the most popular kitchen item. The base allows for even cooking across any source of heat thanks to the heavy-gauge cast iron. This skillet will help cook and serve your perfect food.

The pan’s unique octagonal shape helps make it easier for you to use a spatula to pour and remove food items. Also, you get cool to touch thanks to its spiraled stainless-steel handle. Like other skillets, it is pre-seasoned.

However, it also features a machine-smoothed surface for releasing food quickly. If you love to bake, the skillet features an extra-thick foundation for the perfect distribution of heat.

This is a must-have versatile pan. It is polished smooth for the best eggs always. The finex can sear salmon, chops, and steaks. It is suitable for baking cakes, pies, and cornbread.

It will work great for simmering, braising, and steaming when you introduce a lid. From the grill to the stovetop to the oven, this product is a reliable kitchen item.

Features:

  • Even distribution of heat thanks to the thick walls and base
  • You can use it on any source of heat
  • It is pre-seasons with 100 percent organic flaxseed oil
  • You can squeeze a few skillets into a jam-packed oven easily thanks to the eight flat sides
  • Cast with an extra underside lip of perfect grip and secure serving
  • Lifetime warranty
  • The handle remains cool for a long time; cool off faster and will feel good in your hand
  • Eight rounded corners

Pros:

  • You can use it on multiple cooking surface types: open flame, induction, gas, grill, and electric
  • The shape allows the best cooking control, free of mess pours, and multi-pour
  • Even heating and retention thanks to the thick walls and base

Cons:

  • The base is nor flat and can be a little shaky