What To Serve With Pulled Pork

A little background about pulled pork is that it is an American barbecue dish specifically from the Southern US based on shredded barbecued pork shoulder. It is slow-smoked over wood outdoors or using a slow cooker when indoors. The meat is then shredded manually and mixed with a sauce. It may be served on bread …

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Turkey And Chicken Brining Guide

Brining was initially done for preservation purposes before refrigerators were a thing. However, right now, there are two reasons why it is still done. For texture and flavor. We don’t know about you, but dry, tasteless chicken is a struggle that can be avoided if people learned how to brine. The process infuses the meat …

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Meat For Burgers

Imagine it’s finally summer and barbecues are everywhere. It’s time to make that delicious burger and impress your clique. A burger is as good as the meat you use. It is that finishing piece that makes a burger “the burger.” Most burger recipes call out for ground beef, but that doesn’t have to be your …

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Cooking Wine Guide

Cooking with wine is not a usual technique in many kitchens and can be misunderstood. Wine brings the flavor in meals since it brings out the acidity in the dish. When you understand how wine balances out in your recipe, you’ll add it like vinegar or lime juice. The difference between cooking wine and regular …

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Fried Cheese Curd Recipes

Cheese curd isn’t a special kind of cheese. It is just your typical cheese but fresh. Some people may refer to it as a young cheddar that has not been aged. Cheese, as we all know, is aged to reach its ideal flavor and texture. In short, not fresh. It is sold in the grocery …

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