Scanpan Cookware Review

Scanpan are the best when it comes to designing and making professional cookware to suit your needs.

They make use of hard-cast aluminum with a ceramic-titanium coating, which is entirely free of PFOS and PFOA.

The company designs and manufactures a full line of products, which include specialty, copper and stainless steel products that all feature a nonstick coating.

If you do not look after your fry pans well, they will wear out easily. These items can become discolored eventually; that’s why many of them are treated using chemicals to help prevent damages.

However, most people don’t know that the chemicals may contaminate your food while cooking. This is where scanpan cookware steps in to deal with this issue.

For many years, scanpan has made an assortment of utensils that are 100% chemical residues and toxic substances safe. 

Apart from being safe to use, this cookware is eco-friendly too.

From the time the company started, it has endeavored to conserve the environment with recycled aluminum for making cookware.

Ensuring all the materials they use are eco-friendly is one thing that’s essential for them. 

Also, Scanpan cookware boasts in that fact that they have durable products.

They created a ceramic-titanium technology that helps in protecting the utensils from scratches and abrasions even when they come in contact with other metals.

The manufacturer also makes sure it is easy to maintain this cookware. The nonstick technology will make it a breeze to clean up since the meals simply slide off the pans easily.

And because the material is mainly scratch-proof, you can easily use nylon scouring pads for getting rid of stains and dirt without worrying about damaging the sleek cookware finish. 

1.Scanpan, Black Classic 2 Piece Fry Pan Set, 8″ and 10 1/4″, Non-Induction 8″ & 10.25″

This product is a must-have in every kitchen. The low profile and flat bottom make this fry pan set easy to toss and turn your meals while pan-frying, browning and searing.

This product has 8 and 10.25-inch fry pans. You can use them separately to cook for one person or a couple or use both at the same time when you want to serve a crowd.

This environmentally friendly product has free from PFOA non-stick coating and 100 percent recycled aluminum.

Squeeze cast aluminum is used to make the base for even distribution of heat, durability, and strength.

It is safe to use metal utensils. A patented locking system securely attaches the handles.

Features we found in this fry pan set:

• Safe to use in the oven up to 500 degrees Fahrenheit
• Free from oil cooking thanks to free from PFOA coating
• Stainless steel handle and lid
• Metal utensils safe
• Not compatible with induction
• Even distribution of heat, durability, and strength thanks to squeeze cast aluminum base

What we like about this fry pan:

• Perfect and even distribution of heat
• Brilliant coating and much stronger than most other brands on the market

What we don’t like:

• The handle isn’t ergonomic or durable

2. Scanpan Professional 12.5-Inch Fry Pan, Black

This product has stylish, clean lines for a unique design. Its polished stainless steel handle and covers look stunning, setting a thrilling visual contrast to the entire black pan body.

Aluminum is used as the core material, which makes this Scanpan professional durable and long-lasting.

The pan will not warp thanks to the thickness of the pan’s base, which ensures the pan stays perfectly flat.

This is particularly essential when you use it with ceramic or glass top ranges.

Features:

• Safe to use in the oven up to 500°Fahrenheit
• Little or no oil is needed to cook. Free from PFOA
• Handles are riveted and sleek
• Won’t crack, peel, warp or blister
• Non-stick cookware that will deglaze, braise, brown and sear

Getting The Best Out Of The Scanpan Cookware

Scanpan reviews from consumers state that while the cookware is top quality and durable, it’s a bit costly.

You’ll want to ensure that you take care of it so that you benefit the most from the cookware in terms of time, functionality and cooking pleasure.

The better you take care of your scanpan cookware, the longer it will last, and then more you’ll get from it.

• Ensure the cookware stay clean and use the correct cleaning products; some detergents can damage the cookware surface.
• Make sure you work within the cookware’s limits.
• Always attend cooking food, particularly steaks, where there’s no water, as damage to the cookware can occur easily. Do not put the cookware in cold water as it can warp and get damaged.
• If you’re not sure about using the cookware, just do not.
• Avoid using expensive cookware with children. Kids can damage something fast.
• Use the best quality cooking utensils.
• Adhere to the products directions.

Cookware from scanpan is the best kind of utensils to use if you are health conscious and are concerned with the environment.

If you regularly have to replace the substandard nonstick cookware, it is best to look at scanpan reviews to find out which is the best product to buy.

Remember also to get a scanpan knife that will suit your needs well.

The knives can last for years if taken care of properly. Frequent use of a Scanpan sharpener can make sure the knives retain the sharp edge.

Classic Fry Pan

The pressure-cast, heavy-duty body of a scanpan classic fry pan comes with an extra-thick base for even, fast heating that’s ideal for sautéing, searing or frying.

The scanpan classic frypan works well with all cooking surfaces, apart from induction.

The tough outer surface is titanium and ceramic non-stick cooking surface that’s hard to scrape away, even using metal utensils.

Additionally, it is safe to use in the dishwasher for easy cleaning. The pan’s slopping sides ensure it’s easy to slide a spatula underneath food to lift it out or flip.

With the large surface, you can cook food for sharing easily. When you have this go-to frypan in the kitchen, your busy nights will be the best, no more boring food.

Features of scanpan classic frypan

• No more peeling and blistering thanks to tough ceramic titanium nonstick coating surface when you use it in the right way. It is also safe to use with metal utensils.
• Ideal for all cooktops apart from induction.
• Has ergonomically made Bakelite handles that will not come loose thanks to the free-from rivet and patented screw handle assembly.
• Scanpan oven safe up to 260 degrees Celsius
• The body is created with pressure-cast aluminum, with a thick base for perfect conduction of heat.

Cleanup and care

• It is energy-friendly; needs low to medium heat
• Hand wash only 
• Easy cleaning, you can use a scourer to scrub the nonstick surface

Knives

Scan knives are made in Denmark with durability, functionality and quality, the important thing to their global success.

Not only is it important to consider the cost of Scanpan knives when purchasing, but it is also essential to consider the quality as it needs to be good.

This is to ensure that you’re pleased with the product for years to come.

Woks

Scanpan woks are good for braising, deep-frying, stir-frying, sautéing, steaming, and much more.

You need little to no oil when cooking, so you will be able to enjoy a nourishing meal with minimum cleaning.

The patented free of rivet handles make sure no debris from food items become trapped in your pan. You can use a Scanpan frying pan for various uses.

For example, you can use a small Scanpan skillet for fried eggs and a meal for one person and a large pan when you are many.

The scanpan professional is good as it’s a very functional and helpful piece of cookware.

The reason for its popularity is due to the cookware’s ability to be strong and at the same time durable and sturdy, which you can feel when you use it. 

Induction

The scanpan induction is eco-friendly, recycled aluminum, free from PFOA nonstick surface. This cookware is safe to use in the oven with unmatched durability and even distribution of heat.

A patented system is used to fix the handle to the body without springs, screws or rivets.

Griddle

This item has a perfectly looking shape with both extra deep ridges and shallow sidewalls.

You can use it to grill asparagus, mushrooms, lamb, aubergines, fish or even steaks. This item is also easy to clean up.

Scanpan lid

A scanpan lid lets you keep an eye on cooking food without the release of moisture or steam.

Forget about chips and cracks, thanks to the durable stainless steel rim. You can use the lid safely in your oven. In addition,the Bakelite knob remains cool on your stovetop.

Sauté pan

A sauté pan is a versatile pan outstanding for cooking almost anything.

The somewhat taller edges let you have extra space for stirring your food, add stock and gradually simmer food.

Scanpan vs All Clad

Both All Clad and Scanpan are providing a cookware sets that’re excellent in their features.

These brands are noteworthy with their features. To start with, we should know more about the two brands.

Scanpan

Since 1956 scanpan has been making cookware products. The brand has made lots of durable and safe cookware that you can use at home or professionally.

They have free from PFOA and eco-friendly products.

This means you’ll be able to buy their nonstick cookware without giving it a second thought about carcinogens or scratched nonstick cookware.

Scanpan uses 100 percent recycled aluminum to make its products.

The products are durable as they are often handmade. Scanpan works with artisans to make each nonstick cookware.

Each nonstick product will pass through the hands of these experts at least eight times before it is finished.

With this cookware, you will be able to cook like a pro chef. Scanpan cookware sets make cooking easier. 

Scanpan provides a 10 piece Deluxe silver cookware set.

The set has optimized construction that will have a professional-grade distribution of heat for the best cooking.

It will be ideal for cooking on any surface, which includes induction. This set has a stunning stainless steel outer part and a satin finish that are more durable.

Scanpan provides nonstick cookware that will deglaze, brown, and sear too.

All Clad

This is one of the most popular brands for making top-quality cookware. For five decades, all clad continues to serve every client a premium product.

Additionally, its founder was a product engineer and pro chef. He had experience with metals, and with this ability, he redesigned cookware with the best ideas.

Nearly all the clad products have stainless steel layers, which are bonded using aluminum. This provides All Clad pans longer life and greater durability.

All Clad provides an array of cookware sets. For example, the five plies stainless steel professional-grade, 10 pieces of pans.

This set will be the best option for a fervent pro chef. Not only does it feature an appealing brushed outer part, but it also features a high performing and well-made body.

Nearly all of the All Clad items are versatile to suit your cooking needs. The saucepans that come with this cookware are available in different sizes.

You will also get different frying pan sizes together with different sizes of lids.

A Scanpan lid has the amazing advantage of ensuring the pressure and heat stays in the container you are cooking in.

These are great products since they are manufactured in America as they are made using American stainless steel and aluminum bonding.

This helps ensure the cookware set lasts longer than other traditional brands.

Differences

Quality

Both Scanpan and All Clad make high-quality cookware sets that are also safe to wash in the dishwasher.

But some users are making complaints about All Clad that in spite of their nonstick pan promises, the food might stick to your pan at times.

It shows that the All Clad pan might fade easily, too, meaning that the pans aren’t suitable for use at extreme temperatures.

Cost

There’s a little bit different in both companies’ cookware set prices. An All Clad set maybe a little on the higher side than a scanpan.

Features

Both Scanpan and All Clad have made sure that the products come with 5 plies bonded construction that has features changing stainless steel and aluminum layers with strong bonding.

This helps make these two companies create eco-friendly products. Both products’ exterior finishing is done using stainless steel and aluminum.

The interior layer has a user-friendly stratinium non-stick coating.

Looking After Your Scanpan Professional

• When storing this cookware and putting smaller cookware inside bigger ones because of space restrictions, scanpan recommends putting a cloth towel or paper between the cookware to avoid scratches.
• Heat the new pan to working temperature. For sautéing and frying, you can use medium heat. Because every stovetop comes with its own settings, start at a lower setting to get the ideal setting for the stove. After that, slowly increase until water splattered on the surface of your pan evaporates instantly with a sizzle. You can use high heat for other areas, such as oven roasting, stir-frying, boiling water etc. Remember that scanpan professional is safe to use in the oven to 500° Fahrenheit.
• After using your scanpan professional, remove food and use warm, soapy water to clean your cookware. You can use a sponge to clean this cookware easily. Scanpan suggests using additional care if you choose to use the dishwasher to clean your pans to prevent ruining the glassware, plates, and more.
• You can use this product without butter, oil, or other seasonings, which makes it particularly ideal for low-fat diets.
• Before using it for the first time, take out all the packaging materials, tags, and labels, and use hot, soapy water to clean the pan. After that, you should rinse well and dry.

How To Clean Scanpan

A Scanpan is one of the popularly used modern kitchen equipment. It is versatile and used in the prepping of different meals.

Its surface absorbs a lot of oil during the cooking process, and food remains hence the grease and food stains after use.
The next question is how to get rid of these stains on the Scanpan. Below is how you can keep your Scanpan clean. 

Scanpan cleaning 

Requirements 

1. Dish/ liquid soap
2. Sponge 
3. Brush 

Regular cleaning process

1. Roughly wash your saucepan with a good amount of liquid soap and lukewarm water to loosen the greasy stains. It is advisable to clean the Scanpan while it is still hot.
2. Inside the sink tub, pour a tablespoon of dishwashing detergent and lukewarm water and let the Scanpan sit for about half an hour.
3. Clean the pan thoroughly to get rid of the fat and food particles. For stuck food, particles scrub with a soft scrubbing brush.
4. After cleaning the interior, clean the exterior of the scanpan with a sponge and soap as well. Avoid the use of harsh abrasives on your Scanpan.

Moreover, it is best to remove food stains from the pan immediately to avoid harsh scrubbing that can cause discoloration. 

Cleaning stubborn stains 

For stubborn stains, add some baking soda to the surface of the pan. Add an equal amount of salt on top of the baking soda.

Spread the mixture around the pan, to the sides and the center of the pan. Soak the pan in clean, warm water. 

Avoid the use of metal sponges for the non-stick Scanpan. Also, do not scrub the mixture on your cookware with an abrasive material as the use of baking soda is harsh on your Scanpan. 

Rinse

Rinse the scanpan thoroughly with cold water to remove the soap mixed with the grime. If the scanpan is still oily, repeat the process till the pan is clean and grease-free. 

Dry

Since it is metallic, it is important to dry the scanpan to avoid rusting. To dry the pan, you can use dry heat. Do not hang the pan in your oven till it is dry.

You can also use an absorbent cloth to ensure there is no moisture on the scanpan. 

Additional cleaning tips 

• You can wash the scanpan in a dishwasher. 
• Clean after every use to get rid of the leftover food or grease. 
• To loosen stains of burnt food, add some water to the pan and heat it on the stove using low heat for several minutes. 

Care And Maintenance Of Your Scanpan 

1. Clean and rinse your pan after every use using a sponge, warm water and soap.
2. Ensure not to leave any food or fat residue on the pan after cleaning. This is because such stains can cause sticking during the next use. Use warm water to loosen the stains. 
3. During storage, do not place it on top of the other without using a divider to avoid scratch marks. 
4. Do not be afraid to scrub the pan using a nylon brush or a natural bristle for stubborn stains. 

Also Read: Pioneer Woman Cookware Review