French fries are the most versatile food and are compatible with just about anything. From dips to meat fry! So, when you have extra French fries from your order and carry them home, you probably have tossed them away the next day because they taste flat and spoilt. Make sure to put them in the …
Coconut is a versatile fruit being used in the beauty industry, as medicine and food too. It is not only digested as itself but also used as an ingredient to make meals tastier and nutritious. In this article, we will look into how it can be used in different ways in food, and you could …
Popcorn are now no longer a theatre snack only but have made their way at home and are becoming so popular while watching games, a series, or even enjoying a home party. People pop their popcorn kernels in the stove microwave or a hot air popper and get their homemade popcorn in a few minutes. …
Coconuts are those large seeds that grow from coconut palms and grow in tropical climates. They have these brown fibrous husks concealing the meat part inside. Arecaceae is the scientific name of the coconut tree of the palm tree family. The coconut refers to the whole coconut palm, the seed, and the fruit. The coconut is …
Pan-frying is a cooking technique that is easy to master and yields delicious results giving food a crunchy and crispy taste. Pan-frying to deep frying is very easy and less messy. It is a sure way to get people to come for second and third helpings. As long as you have an excellent pan, your …
Teriyaki is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It’s seriously addictive with that honey orange glaze. Not too sweet and neither not too salty, but just right. Teriyaki chicken is an excellent dish, but what could make it better …
For all those who might be thinking that Jambalaya is some spice, then this is for you. Jambalaya is a popular Louisiana-origin dish of Spanish, French and West African influence which consists of mainly meat and vegetables mixed with rice. The meat includes sausages of some sort, or often smoked meat such as andouille along …
Duck breast, when cooked properly, is one of the juiciest, moist, and flavor-packed of meats you will ever eat. Duck meat is tender, sweet, and, unlike turkey or chicken, there’s a lot of meat on the bones. Therefore it is imperative to choose a very suitable side cuisine to go with this sumptuous duck meat. …
Grilling is more than just putting meat on the grill and turning it. There is an art to it. A skill and finesse that is required to get that delicious taste. Imagine this! It’s a sunny afternoon and the house is buzzing with friends and family or just friends. The side dishes are already done, …
Lobster has a very sumptuous taste on its own but adding a palatable side dish to it would not only do wonders to the meal but also it would complement the lobster a whole lot especially if you choose a side dish that will not overpower the main lobster dish. We have here some side …
