A little background about pulled pork is that it is an American barbecue dish specifically from the Southern US based on shredded barbecued pork shoulder. It is slow-smoked over wood outdoors or using a slow cooker when indoors. The meat is then shredded manually and mixed with a sauce. It may be served on bread …
Brining is when you treat food with coarse salt or brine, which preserves and seasons your meat. This process enhances tenderness and adds flavors, especially when you decide to use herbs sugar or vinegar in the brine. You submerge the cut of meat in a brine solution, which is just salt and water solution. Brine …
Brining was initially done for preservation purposes before refrigerators were a thing. However, right now, there are two reasons why it is still done. For texture and flavor. We don’t know about you, but dry, tasteless chicken is a struggle that can be avoided if people learned how to brine. The process infuses the meat …
Commonly known as Arabic bread, Pita bread is circular leavened bread that is double layered. It is a flat read that originated from the Middle East. In those countries, it goes by the names Shami, khobz, Lebanese or mafrood. They make it with white ash flour or high extraction flours or meals. It has been …
Imagine it’s finally summer and barbecues are everywhere. It’s time to make that delicious burger and impress your clique. A burger is as good as the meat you use. It is that finishing piece that makes a burger “the burger.” Most burger recipes call out for ground beef, but that doesn’t have to be your …
Cooking with wine is not a usual technique in many kitchens and can be misunderstood. Wine brings the flavor in meals since it brings out the acidity in the dish. When you understand how wine balances out in your recipe, you’ll add it like vinegar or lime juice. The difference between cooking wine and regular …
Cheese curd isn’t a special kind of cheese. It is just your typical cheese but fresh. Some people may refer to it as a young cheddar that has not been aged. Cheese, as we all know, is aged to reach its ideal flavor and texture. In short, not fresh. It is sold in the grocery …
Tuna is most commonly sold in the form of steaks. This is one of the most appropriate ways to replace regular meat with something lower in calories and higher in vitamins and minerals. Tuna steaks are especially popular with people who are trying to eat healthier but do not want to stay entirely away from …
There is nothing quite like hot, tasty, and crispy chicken wings and some cold soda downed on a Friday night, watching a movie with or without your friends or family. They are also a favorite at parties, quick dinners and truth be told any occasion. In such circumstances, it is elementary to have some leftover …
Sloppy Joes are loose ground meat cooked in a sweet-tart tomato sauce. The meat is then piled on a bun. Essentially, a sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger bun. The dish originated in the United States …
