Turkey And Chicken Brining Guide

Brining was initially done for preservation purposes before refrigerators were a thing. However, right now, there are two reasons why it is still done. For texture and flavor. We don’t know about you, but dry, tasteless chicken is a struggle that can be avoided if people learned how to brine. The process infuses the meat …

Read more

Everything You Should Know About Pita Bread

Commonly known as Arabic bread, Pita bread is circular leavened bread that is double layered. It is a flat read that originated from the Middle East. In those countries, it goes by the names Shami, khobz, Lebanese or mafrood. They make it with white ash flour or high extraction flours or meals. It has been …

Read more

Meat For Burgers

Imagine it’s finally summer and barbecues are everywhere. It’s time to make that delicious burger and impress your clique. A burger is as good as the meat you use. It is that finishing piece that makes a burger “the burger.” Most burger recipes call out for ground beef, but that doesn’t have to be your …

Read more

Cooking Wine Guide

Cooking with wine is not a usual technique in many kitchens and can be misunderstood. Wine brings the flavor in meals since it brings out the acidity in the dish. When you understand how wine balances out in your recipe, you’ll add it like vinegar or lime juice. The difference between cooking wine and regular …

Read more

Fried Cheese Curd Recipes

Cheese curd isn’t a special kind of cheese. It is just your typical cheese but fresh. Some people may refer to it as a young cheddar that has not been aged. Cheese, as we all know, is aged to reach its ideal flavor and texture. In short, not fresh. It is sold in the grocery …

Read more

What To Serve With Tuna Steaks

Tuna is most commonly sold in the form of steaks. This is one of the most appropriate ways to replace regular meat with something lower in calories and higher in vitamins and minerals. Tuna steaks are especially popular with people who are trying to eat healthier but do not want to stay entirely away from …

Read more

What To Serve With Sloppy Joes

Sloppy Joes are loose ground meat cooked in a sweet-tart tomato sauce. The meat is then piled on a bun. Essentially, a sloppy joe is a sandwich consisting of ground beef or pork, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger bun. The dish originated in the United States …

Read more

Reheating/Frying Frozen French Fries

French fries are the most versatile food and are compatible with just about anything. From dips to meat fry! So, when you have extra French fries from your order and carry them home, you probably have tossed them away the next day because they taste flat and spoilt. Make sure to put them in the …

Read more