If you would happen to ask any expert chef their opinion on the best type of cookware, they would not hesitate to name copper pans as one of their favorites.
Copper cookware can be used to prepare any meal in a perfect and gentle way with little to no fear of burning the meal.
They are the best pots ad pans for cooking and roasting and you may be asking yourself why. This is because they particularly have excellent material properties.
Copper is a perfect heat conductor where it evenly distributes the heat over the cookware and dispense it accurately.
There is minimized scorching risk as mentioned earlier and I you are one to want to save energy then copperware is your plug. So other than all this and it being the first option for professionals and ambitious amateur cook out her its sore benefits are outlined below.
Benefits of copper cookware
- Copper is a good conductor of heat
When the stove top temperature is changed, the temperature of the cookware changes quickly and helps for certain cooking methods and browning of foods.
The even distribution of heat helps to avoid hot spots on pans to avoid burning the food since it will heat evenly.
- Copper is easy to clean
Despite them taking a rustic elegant antique look they are very easy to clean and scrubbing out burn marks will definitely be something of the past.
This is actually one of the reasons people use copper pans much because they save you the hustle of doing dishes.
We already dislike doing dishes so something of the sort is a plus and there is no denying the beauty of a shining copper pan.
If you have ever seen beautiful photos of kitchenware o magazines most of the utensils are made of copper because they are really beautiful. This is because of the richness and quality of the pots that readily appear visually.
- Copper has a good weight
Cookware made of coper has a good weight which is heavy enough to sit securely on the burners without being too heavy to lift while cooking or cleaning.
Meals that copper pans are good for cooking.
Since most chefs prefer copperware, you may be wondering what to cook with them in your own kitchen. Well, copper-made pans are widely used for preparing the perfect mushroom risotto, jam, salted caramel sauce or any sauce for that matter.
Generally, they are perfect for cooking food that involves:
- Boiling – This is because of their ability to heat up quickly hence boils water quickly. It is also great for boiling root crops that take a while to soften or even with eggs and pasta.
- Steaming – This is similar to boiling because of the heat and because the technique would take time. Since it quickly heats up the water producing more steam that is needed for fresh and juicy steamed vegetables, dim sum or fish.
- Braising – This is to cook meat with a slight amount of liquid such as wine or juice until it is tender. This can be done with the pot covered or uncovered. As you can see, moisture is still part of this technique making it successful while using copper pans. The technique cooks food leaving enough moisture and keeping it flavorful.
- Sautéing – This technique is where you dry cook food in a hot pan with a little amount of oil where you continuously move the ingredients so that they do not stay in contact with the pot or pan for a long time. It only browns the food on the surface and allows it to release flavor and aroma.
Are Copper Pans Induction ready?
If you do not know an induction stove works like this. The cooktop uses an electromagnetic field to heat up a pan while leaving the surface cool to the touch and without heating up the kitchen.
Not all pieces of cookware can be used on this because the stove uses the power of magnetism and must have a flat bottom. Copper cookware unfortunately will not work on its own.
Some manufacturers provide an iron plate that you can put between the pan and stove but this is quite inefficient and may negate the advantages of the induction stove.
But if you are willing to invest in copperware that has been modified to be induction friendly you could check out the de Buyer Prima Matera Copper Cookware Collection.
It features a 1.8 mm copper layer sandwiched between thin stainless-steel layer (0.2 mm) and 1.0 to 1.5 (depending on the piece) mm magnetic steel disked attached on the underside of each pan – giving you the most responsive and evenly heating cookware available on the market today that works with induction stoves.
Is using copper cookware healthy and safe?
With all these advantages of copper, it is 100% safe to cook in so long as line it with another non-reactive metal and most of the copper cookware is.
You will find some lined with nickel, tin or stainless steel. The metal lining will keep the food and most importantly you safe.
However, there are certain kinds of copper cookware like egg whipping bowls and jam pans that harness copper’s reactive qualities to do their job more effectively.
They stabilize the protein in egg whites and respond to changes on temperature quickly so for this reason they will not be lined with a non-reactive metal but are safe to cook with anyway.
How to care and clean for copper cookware
Copper is the deca-athlete of metals and is ready to be used effortlessly, if only you are nice to it. Since it is extremely efficient with heat, there is no need to use a high flame or to preheat it before cooking.
Keep your heat moderate and let the pan do the rest.
Discoloration could occur if you cranked up the flame and if this happened you would have to use a bit of elbow grease but better yet there is the Wright’s Copper Cleanser that can help with that but prevention is better than…
One of the greatest myths of cleaning copper cookware is that it is work! Let me be the umpteenth person to dispel that. Copper pan are built to last- built to boil sauté and braise with the best of them and come out sparkling.
The majority of a little scars they may get can be healed with just a pantry and a little patience.
You could follow these simple steps:
- Wash and dry your pans thoroughly since any residual water could lead to tarnishing of the copper.
- Buff the tarnished pots with a mild abrasive if it does happen. You can use a lemon and a sprinkle of table salt and rub. You can even use baking soda and lemon juice and rub the tarnished spots with a soft cloth.
- Polish with vinegar. White vinegar to be precise.