Most of us have come across the issue of having crystallized honey that always leaves you feeling helpless. The solution we mostly tend to choose is just disposing of it as waste; little do you know that you can decrystallize the honey and enjoy it one last time. It is worth noting that honey never …
You are probably out camping or glamping while googling this in the middle of making a canned tuna delicacy when you realize you didn’t pack the can opener. You will maybe turn to the nearest metallic thing you can find to help you get that can open or give up and make something else. Not …
Shopping for pans can be overwhelming because of all the options in terms of materials. There are all sorts of materials to buy, and they come in various shapes and sizes. From copper to stainless steel and cast iron to aluminum, we will be taking a more in-depth look at this article. Aluminum has excellent …
Are you wondering how to start keeping plants in your kitchen, and what are the best plants to keep that will suit your kitchen and probably with little maintenance? Say no more! Adding that pop of green in your kitchen is always a beautiful sight, but most people are quite skeptical since you know the …
Cookware, like most metallic items, has a timeline. Outward signs of wear and tear become evident and especially the non-stick cookware. The coatings on the surface varnish. Using them on the stove, wear them out until they become unusable. The non-stick frying pans lose their main characteristic, and you know the consumption of the coatings …
You probably wonder why measuring pans are essential, but until you get a recipe that calls for a specific pan, you won’t know the importance of measuring them. Imagine purchasing pans that do not hold enough food while cooking and keep spilling the food as soon as you stir or a pan so big that …
Nonstick coatings in cookware and appliances are never created equally, and their lasting depends on how you use them. Most manufacturers encourage specific use and maintenance, and others even recommend that you avoid them totally if you are not the best at caring for kitchenware. They are great until they stop working! Here is how …
When we think of chefs, what first comes in mind is a person in this tall hat, white chef shirt, and black trousers with an apron above it. It is one of those uniforms you can see somewhere and automatically tell that someone who cooks in a restaurant or hotel. The catering business is only …
Cooking oil and grease add flavor to any meal, especially when you are drying that thanksgiving turkey or browning your Brussel sprouts. It is all fun and games until you have to dispose of it. This article will help you know when and how to dispose of it because doing it the wrong way may …
Sautéing is like the Way and the Truth when it comes to giving foods a golden, crispy crust and a juicy, tender interior. There is more to pull it off than food-to-pan contact. One thing you should know is that when you learn how to sauté correctly, you can prepare hundreds of meals with this …
